Seasoning For Bread, Croutons Or Breadcrumbs – a delicious recipe with canola oil, italian seasoning, onion powder, garlic, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix all ingredients together.
2
If making for a dip you are done. Serve with a pasta dish and warm breadsticks.
3
If making croutons heat oven to 350u00b0F.
4
Cut up bread into bite size pieces. Place bread and oil mixture in a sealable bag toss to coat.
5
Arrange on baking sheet and bake for 8 to 10 minutes.
6
Cool and store in an airtight container.
7
If making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
8
If you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. These will burn in the blink of an eye.
9
Store in airtight container.
10
I usually freeze in a storage bag until ready to use.
100
kcal
Calories
11
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 teaspoons italian seasoning, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, and more.
Yes, Seasoning For Bread, Croutons Or Breadcrumbs falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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