How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets And Parsnips With Black Aolives And Oranges ?

You need 8 ingredients. The key ingredients include: 4 beets, peeled and diced, 4 parsnips, peeled and cut into matchsticks, 1 fennel bulb, cut into bite-size wedges, 3 T garlic-infused olive oil, divided, and more.

Is Roasted Beets And Parsnips With Black Aolives And Oranges suitable as general?

Yes, Roasted Beets And Parsnips With Black Aolives And Oranges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets And Parsnips With Black Aolives And Oranges ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets And Parsnips With Black Aolives And Oranges Recipe

Name: Roasted Beets And Parsnips With Black Aolives And Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beets, peeled and diced; 4 parsnips, peeled and cut into matchsticks; 1 fennel bulb, cut into bite-size wedges; 3 T garlic-infused olive oil, divided; 8 c. baby arugula; 2 oranges, peeled and sectioned, each section thinly sliced; 1/2 c pitted kalamata olives; 2 T balsamic vinegar

Roasted Beets And Parsnips With Black Aolives And Oranges – a delicious recipe with beets, parsnips, fennel bulb, garlic, baby arugula, oranges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 beets, peeled and diced
4 parsnips, peeled and cut into matchsticks
1 fennel bulb, cut into bite-size wedges
3 T garlic-infused olive oil, divided
8 c. baby arugula
2 oranges, peeled and sectioned, each section thinly sliced
1/2 c pitted kalamata olives
2 T balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
General

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Roasted Beets And Parsnips With Black Aolives And Oranges

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