Seasoning — Soups & Stews recipe

Seasoning

Eats Now Editorial Team  · 80 kcal  · Soups & Stews

Jump to Recipe

Try this homemade Seasoning recipe the whole family will love. Made with garlic salt, onion salt, celery salt and cayenne. Easy step-by-step instruction…

This Seasoning relies on simple, everyday ingredients such as garlic salt, onion salt, celery salt and cayenne or red pepper. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions