Pepper Pot Soup

1. 1

   Simmer ham bone in enough water to cover for 2 hours.

2. 2

   Remove bone and add tomato juice, tomato soup, sliced carrots, diced onions,crushed red peppers, pepper and seasoning salt.

3. 3

   Bring to boil and simmer for 10 minutes.

4. 4

   Reduce heat, and add ham and rice. Simmer on low heat until rice is soft.

5. 5

   If soup is too thick, add water to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.