Beef Stew

1. 1

   Coat meat with flour and brown in oil with one sliced onion. Add water and bay leaves.

2. 2

   Simmer for one hour.

3. 3

   Add catsup, Worcestershire sauce, salt and pepper.

4. 4

   Simmer for 45 minutes. Add vegetables and cook until tender (30 to 40 minutes).

5. 5

   If desired, add one tablespoon cornstarch to 1/4 cup cold water, then add to gravy to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.