Holiday Cranberry Quick Bread Recipe Recipe

Name: Holiday Cranberry Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 2 c. sugar; 1 tbsp. baking pwdr; 2 teaspoon salt; 1 teaspoon baking soda; 1/2 c. shortening; 2 Large eggs; 1 3/4 c. orange juice; 2 tbsp. grated orange peel; 2 c. fresh or possibly frzn cranberries, coarsely minced; 1 c. walnuts, minced

Servings: persons

4 c. all-purpose flour
2 c. sugar
1 tbsp. baking pwdr
2 teaspoon salt
1 teaspoon baking soda
1/2 c. shortening
2 Large eggs
1 3/4 c. orange juice
2 tbsp. grated orange peel
2 c. fresh or possibly frzn cranberries, coarsely minced
1 c. walnuts, minced

1
Preheat oven to 350 degrees.
2
Grease and flour two 9 x 5 inch loaf pans.
3
In large bowl, mix first 5 ingredients.
4
With pastry blender or possibly 2 knives, cut in shortening till mix resembles coarse crumbs.
5
In medium bowl with fork, beat Large eggs, orange juice, and grated orange peel till blended.
6
Stir into flour mix just till flour is moistened.
7
Gently stir cranberries and walnuts into batter.
8
Spoon batter proportionately into loaf pans.
9
Bake 55 min or possibly till toothpick inserted in center comes out clean.
10
Cold bread in pans on wire rack 10 min before removing from pans.
11
Make 2 loaves.

1855

kcal

Calories

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. all-purpose flour, 2 c. sugar, 1 tbsp. baking pwdr, 2 teaspoon salt, and more.

Yes, Holiday Cranberry Quick Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Cranberry Quick Bread Recipe

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