Grilled Ribeyes 'n' Caramelized Onions

1. 1

   Stir together 1/2 cup teriyaki sauce, red pepper, 1 tablespoon oil, and if desired, parsley in a 13- by 9-inch baking dish; add steaks, turning to coat.

2. 2

   Cover and chill 30 minutes on each side.

3. 3

   Cut onion into 1/4-inch-thick slices, and separate into rings.

4. 4

   Place in a microwave-safe dish; cover and microwave at HIGH 6 minutes.

5. 5

   Stir together remaining 1 tablespoon teriyaki sauce, 1 teaspoon water, and sugar.

6. 6

   Saute onion in remaining 1/2 tablespoon oil in a large skillet over medium-high heat 2 to 3 minutes or until golden brown.

7. 7

   Remove from heat; stir in teriyaki sauce mixture.

8. 8

   Keep warm.

9. 9

   Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 minutes on each side or to desired degree of doneness.

10. 10

    Serve with caramelized onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.