How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Vermicelli and Rice?

You need 11 ingredients. The key ingredients include: 1-1/2 tsp (7 ml) margerine, 1/2 cup (125 ml) chopped onion, 1/2 cup (125 ml) instant long-grained rice, uncooked, 2 oz (56 grm). vermicelli, uncooked and broken into 1-in. pieces, and more.

Is Seasoned Vermicelli and Rice suitable as pasta & noodles?

Yes, Seasoned Vermicelli and Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seasoned Vermicelli and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Vermicelli and Rice Recipe

Name: Seasoned Vermicelli and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 tsp (7 ml) margerine; 1/2 cup (125 ml) chopped onion; 1/2 cup (125 ml) instant long-grained rice, uncooked; 2 oz (56 grm). vermicelli, uncooked and broken into 1-in. pieces; 1-1/4 cups (300 ml) water; 1 (4 oz (112 grm).) can sliced mushrooms, drained; 1-1/2 chicken-flavored bouillon granules; 1/2 tsp (2 ml) dried oregano; 1/2 tsp (2 ml) dried thyme; 1/8 tsp (1 ml) freshly ground pepper; 2 tbsp (30 ml) chopped fresh parsley

Try this homemade Seasoned Vermicelli and Rice recipe the whole family will love. Made with margerine, onion, rice and vermicelli. Easy step-by-step ins…

This Seasoned Vermicelli and Rice relies on simple, everyday ingredients such as (7 ml) margerine, (125 ml) chopped onion, (300 ml) water and (2 ml) dried oregano. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seasoned Vermicelli and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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