How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Vermicelli and Rice?

You need 11 ingredients. The key ingredients include: 1-1/2 tsp (7 ml) margerine, 1/2 cup (125 ml) chopped onion, 1/2 cup (125 ml) instant long-grained rice, uncooked, 2 oz (56 grm). vermicelli, uncooked and broken into 1-in. pieces, and more.

Is Seasoned Vermicelli and Rice suitable as pasta & noodles?

Yes, Seasoned Vermicelli and Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seasoned Vermicelli and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Vermicelli and Rice Recipe

Name: Seasoned Vermicelli and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 tsp (7 ml) margerine; 1/2 cup (125 ml) chopped onion; 1/2 cup (125 ml) instant long-grained rice, uncooked; 2 oz (56 grm). vermicelli, uncooked and broken into 1-in. pieces; 1-1/4 cups (300 ml) water; 1 (4 oz (112 grm).) can sliced mushrooms, drained; 1-1/2 chicken-flavored bouillon granules; 1/2 tsp (2 ml) dried oregano; 1/2 tsp (2 ml) dried thyme; 1/8 tsp (1 ml) freshly ground pepper; 2 tbsp (30 ml) chopped fresh parsley

Seasoned Vermicelli and Rice

Eats Now Editorial Team · 147 kcal · Pasta & Noodles

Seasoned Vermicelli and Rice – a delicious recipe with margerine, onion, rice, vermicelli, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Seasoned Vermicelli and Rice

How did you like this recipe?

Frequently Asked Questions