How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Toasted Pumpkin Seeds?

You need 4 ingredients. The key ingredients include: 1 1/2 tablespoons butter, melted, 1 1/2 teaspoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic(R)), 1 teaspoon kosher salt, 2 cups raw pumpkin seeds, rinsed and dried.

Is Seasoned Toasted Pumpkin Seeds suitable as general?

Yes, Seasoned Toasted Pumpkin Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Seasoned Toasted Pumpkin Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Toasted Pumpkin Seeds Recipe

Name: Seasoned Toasted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter, melted; 1 1/2 teaspoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic(R)); 1 teaspoon kosher salt; 2 cups raw pumpkin seeds, rinsed and dried

Seasoned Toasted Pumpkin Seeds – a delicious recipe with butter, blackening seasoning, kosher salt, pumpkin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons butter, melted
1 1/2 teaspoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic(R))
1 teaspoon kosher salt
2 cups raw pumpkin seeds, rinsed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Seasoned Toasted Pumpkin Seeds

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