Puttanesca With Shrimp And Pepperoni Recipe

Name: Puttanesca With Shrimp And Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, chopped; 1 medium yellow onion, diced; 1/2 teaspoon oregano; 1/3 cup fresh basil, chopped; 1/4 teaspoon red pepper flakes (optional); 1/2 cup dry white wine; 28 ounces plum tomatoes, chopped coursely; 1/3 cup kalamata olive, chopped coursely; 3 tablespoons capers, drained; 1/2 cup low-fat pepperoni, chopped; 4 anchovies, minced; 1 lb shrimp; 4 tablespoons parmesan cheese, for topping; 14 1/2 ounces Barilla angel hair pasta, cooked and drained (I use Barilla Plus)

Servings: persons

2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1 medium yellow onion, diced
1/2 teaspoon oregano
1/3 cup fresh basil, chopped
1/4 teaspoon red pepper flakes (optional)
1/2 cup dry white wine
28 ounces plum tomatoes, chopped coursely
1/3 cup kalamata olive, chopped coursely
3 tablespoons capers, drained
1/2 cup low-fat pepperoni, chopped
4 anchovies, minced
1 lb shrimp
4 tablespoons parmesan cheese, for topping
14 1/2 ounces Barilla angel hair pasta, cooked and drained (I use Barilla Plus)

1
Heat oil in skillet over medium heat.
2
Add garlic, red pepper flakes and onion. Saute until onion is translucent.
3
Add wine and simmer until almost evaporated.
4
Stir in tomatoes with their juice, basil, oregano, olives, capers, anchovies (optional) and pepperoni (optional). Bring to a boil then reduce to a simmer. Simmer for 20 minutes or until sauce has thickened.
5
Cook pasta according to directions. Strain and set aside.
6
Add shrimp to sauce and cook on medium-high 3-4 minutes or until shrimp are pink and cooked through.
7
Add pasta to sauce and incorporate.
8
Top with Parmesan shavings.
9
Serve with garlic bread and a caesar salad!

758

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 garlic cloves, chopped, 1 medium yellow onion, diced, 1/2 teaspoon oregano, and more.

Yes, Puttanesca With Shrimp And Pepperoni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Puttanesca With Shrimp And Pepperoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions