How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Archestratus?

You need 7 ingredients. The key ingredients include: 1 lb white fish (cod, sole, flounder), 1/2 teaspoon marjoram, salt and pepper, 1 lemon, juice of, and more.

Is Baked Fish Archestratus suitable as seafood?

Yes, Baked Fish Archestratus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Archestratus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Archestratus Recipe

Name: Baked Fish Archestratus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish (cod, sole, flounder); 1/2 teaspoon marjoram; salt and pepper; 1 lemon, juice of; 4 green onions, sliced the long way into 2-inch pieces; 12 fig leaves (canned, from a small jar) or 12 grape leaves, drained and rinsed (canned, from a small jar); 1 cup dry white wine

Baked Fish Archestratus – a delicious recipe with white fish, marjoram, salt, lemon, green onions, grape. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb white fish (cod, sole, flounder)
1/2 teaspoon marjoram
salt and pepper
1 lemon, juice of
4 green onions, sliced the long way into 2-inch pieces
12 fig leaves (canned, from a small jar) or 12 grape leaves, drained and rinsed (canned, from a small jar)
1 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Baked Fish Archestratus

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