Seasoned Shredded Chicken – a delicious recipe with chicken, Salt. Easy to follow and perfect for any occasion.
Servings:4persons
1
Bring chicken, water to cover, and bouillon cubes to a boil over high heat in a large saucepan. Reduce heat, and simmer 20 to 25 minutes or until chicken is done. Remove chicken from broth, and cool slightly; pull meat from bones, and shred with a fork, discarding bones. Sprinkle with salt and seasoned pepper to taste. Place in quart-size zip-top plastic freezer bags, and freeze up to 1 month. Thaw in refrigerator overnight.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you for your rating!
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy