Seasoned Sea Scallops

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   Preheat oven to 450 F. 2.

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   Put butter in a microwave safe bowl and heat in the microwave for 30 seconds or until melted.

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   If its super hot allow the butter to cool a bit then add egg and mix together.

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   3.

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   In a separate bowl mix together, breadcrumbs, paprika, nutmeg, salt and garlic powder.

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   4.

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   Dip each scallop in egg mixture and then in crumb mixture.

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   5.

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    Place all scallops on a rimmed baking pan, making sure there is some space between each and bake for 12 minutes until golden brown.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.