Seasoned Pork Roast With Mushroom Sauce Recipe

Name: Seasoned Pork Roast With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh rosemary, crushed; 1 teaspoon black peppercorns, crushed; 1 1/2 teaspoons dried sage; 3/4 teaspoon thyme; 1 teaspoon coarse salt; 1/2 teaspoon coriander seed; 3 garlic cloves, minced; 1 (4 lb) boneless pork loin roast, rolled and tied; Mushroom Sauce; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 shallot, sliced; 1 lb mushroom, sliced; 1 1/2 cups chicken stock, divided; 1/2 cup red wine; 1 tablespoon soy sauce; 2 teaspoons cornstarch, dissolved in 1 tablespoon water; salt; fresh ground black pepper

Servings: persons

2 teaspoons fresh rosemary, crushed
1 teaspoon black peppercorns, crushed
1 1/2 teaspoons dried sage
3/4 teaspoon thyme
1 teaspoon coarse salt
1/2 teaspoon coriander seed
3 garlic cloves, minced
1 (4 lb) boneless pork loin roast, rolled and tied
Mushroom Sauce
2 tablespoons olive oil
3 garlic cloves, minced
1 shallot, sliced
1 lb mushroom, sliced
1 1/2 cups chicken stock, divided
1/2 cup red wine
1 tablespoon soy sauce
2 teaspoons cornstarch, dissolved in 1 tablespoon water
salt
fresh ground black pepper

1
Preheat oven to 425u00b0F
2
Mix all the spices together in a small bowl.
3
Coat the roast with the spices, patting to keep on meat.
4
Insert a meat thermometer in the roast and place the roast on a rack in a shallow baking pan.
5
Roast for 15 minutes.
6
Reduce the temperature to 325F and continue to roast until the center temperature registers 150F; about 1 1/2 hours.
7
Allow the meat to rest for 10 minutes before carving.
8
Serve with mushroom sauce.
9
Mushroom sauce: Heat the oil in a medium skillet. Saute the garlic and shallot for 1 minute.
10
Add the mushrooms and saute over medium-high heat for 4-5 minutes or until they start to brown.
11
Add the wine and 1/2 cup of chicken stock and simmer until most of the liquid evaporates.
12
Add the chicken stock and soy sauce.
13
Bring to a boil.
14
Stir in the cornstarch mixture and simmer for 2 to 3 minutes.
15
Season with salt and pepper, if desired.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons fresh rosemary, crushed, 1 teaspoon black peppercorns, crushed, 1 1/2 teaspoons dried sage, 3/4 teaspoon thyme, and more.

Yes, Seasoned Pork Roast With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seasoned Pork Roast With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions