Veggie Roll-Up

1. 1

   Boil

2. 2

   asparagus and carrots until tender.

3. 3

   Add salt and pepper to

4. 4

   beef

5. 5

   and

6. 6

   roll

7. 7

   in flour.

8. 8

   Roll all vegetables up inside the slice

9. 9

   of

10. 10

    beef.

11. 11

    Fry in oil, rolling in pan until brown on

12. 12

    all sides.

13. 13

    Cut roll-ups in half and serve on a bed of lettuce.

14. 14

    Mix soy sauce and cooking wine together.

15. 15

    Pour on roll-ups and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.