Seasoned Party Pitas Recipe

Name: Seasoned Party Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 inch) white pita breads or 4 (6 inch) whole wheat pita bread; 1 cup butter, melted; 1 (10 ounce) package dry ranch dressing mix; ¼ cup grated parmesan cheese; 2 teaspoons italian seasoning; 4 teaspoons chili powder; 2 teaspoons Tabasco sauce; 1 teaspoon garlic powder; 2 teaspoons brown sugar or 2 teaspoons Splenda brown sugar blend; ½ teaspoon cinnamon; 1 teaspoon finely chopped nuts, preferably pecans

Servings: persons

4 (6 inch) white pita breads or 4 (6 inch) whole wheat pita bread
1 cup butter, melted
1 (10 ounce) package dry ranch dressing mix
¼ cup grated parmesan cheese
2 teaspoons italian seasoning
4 teaspoons chili powder
2 teaspoons Tabasco sauce
1 teaspoon garlic powder
2 teaspoons brown sugar or 2 teaspoons Splenda brown sugar blend
½ teaspoon cinnamon
1 teaspoon finely chopped nuts, preferably pecans

1
["Heat oven to 375F.", "Cut pita into 6 wedges, separate each wedge in half.", "(48 wedges total).", "Stir together butter and seasoning for desired variation, in a large bowl.", "Add pita wedges; toss with seasoned butter until well coated.", "Place wedges, not overlapping on 15x10x1"" jelly-roll pan.", "Bake for 6 minutes.", "Turn each wedge over, continue baking for 2 to 4 minutes longer or until golden brown & crispy.", "For Italian Variation; substitute 1/2 teaspoon each dried marjoram leaves, dried basil or oregano leaves & 1/4 teaspoon sage leaves.", "I don't know for how long these can be stored - they have never lasted long enough!", "I hope you use these with your favorite appetizer and enjoy them."]

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 inch) white pita breads or 4 (6 inch) whole wheat pita bread, 1 cup butter, melted, 1 (10 ounce) package dry ranch dressing mix, ¼ cup grated parmesan cheese, and more.

Yes, Seasoned Party Pitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Party Pitas

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