Mimosa Soup

1. 1

   Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley.

2. 2

   Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes.

3. 3

   Add the cauliflower and cook for another 15 minutes.

4. 4

   Pass all the cooked vegetables through a food mill.

5. 5

   Serve the soup in a bowl and add parsley and pieces of chopped hard-boiled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.