Seasoned Orange Roughy Recipe

Name: Seasoned Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orange roughy; 1/4 cup butter; ⅔ cup bread crumbs seasoned, finely crushed; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 2 tablespoons white wine; 2 tablespoons lemon juice; 1/2 cup mushrooms sliced; 1/4 cup almonds slivered

Servings: persons

1 pound orange roughy
1/4 cup butter
⅔ cup bread crumbs seasoned, finely crushed
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons white wine
2 tablespoons lemon juice
1/2 cup mushrooms sliced
1/4 cup almonds slivered

1
In a 9x13 inch pan, melt butter in oven.
2
In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder.
3
Dip fish in melted butter, then in crumb mixture.
4
Arrange coated fish in 9x13 inch pan.
5
Sprinkle with wine and lemon juice.
6
Sprinkle mushrooms and almonds on top.
7
Bake covered at 350F (180C).
8
for 25 minutes.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound orange roughy, 1/4 cup butter, ⅔ cup bread crumbs seasoned, finely crushed, 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated, and more.

Yes, Seasoned Orange Roughy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Orange Roughy

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