Baked Squash

Name: Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs yellow squash; 2 large onions; ½ cup water; 13-½ cup melted butter; 2 teaspoons sugar; salt and pepper, to taste; 1 cup coarsely grated cheddar cheese; ⅓ cup slivered almonds; 2 eggs, beaten; cracker crumbs or breadcrumbs

Eats Now Editorial Team · General

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Baked Squash – a delicious recipe with yellow squash, onions, water, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs yellow squash
2 large onions
½ cup water
13-½ cup melted butter
2 teaspoons sugar
salt and pepper, to taste
1 cup coarsely grated cheddar cheese
⅓ cup slivered almonds
2 eggs, beaten
cracker crumbs or breadcrumbs

1
Take the squash and onions and cut them up and cook in 1/2 cup water until tender.
2
Mix and taste, be sure the consistency is thick and wet.
3
Spread butter and sprinkle cracker crumbs to liking across the top.
4
Bake at 400 degrees for 25-30 min, or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs yellow squash, 2 large onions, ½ cup water, 13-½ cup melted butter, and more.

Yes, Baked Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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