Strawberry Frozen Yogurt

1. 1

   A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.

2. 2

   Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss.

3. 3

   Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.

4. 4

   Add the strawberries with their juices to a food processor.

5. 5

   Pulse the berries, and then add the vanilla beans seeds and yogurt.

6. 6

   Continue to blend until smooth.

7. 7

   Place in the refrigerator to chill for 1 hour.

8. 8

   Turn your ice cream machine on and pour in the chilled yogurt mixture.

9. 9

   Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.

10. 10

    Place in the freezer for several hours until hard enough to scoop.

* Per serving · 4 servings · Values may vary.

No additional tips available.