How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Olives?

You need 8 ingredients. The key ingredients include: 3 cups firm whole green olives (like lucques) in brine, drained, 1/4 cup extra-virgin olive oil, 2 tablespoons chopped celery leaves, 1/2 teaspoon minced garlic, and more.

Is Seasoned Olives suitable as general?

Yes, Seasoned Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Seasoned Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Olives Recipe

Name: Seasoned Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups firm whole green olives (like lucques) in brine, drained; 1/4 cup extra-virgin olive oil; 2 tablespoons chopped celery leaves; 1/2 teaspoon minced garlic; 3 tablespoons finely diced carrots; 3 paper-thin slices lemon; Freshly ground black pepper; Salt

Seasoned Olives – a delicious recipe with green olives, extra-virgin olive oil, celery, garlic, carrots, paper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups firm whole green olives (like lucques) in brine, drained
1/4 cup extra-virgin olive oil
2 tablespoons chopped celery leaves
1/2 teaspoon minced garlic
3 tablespoons finely diced carrots
3 paper-thin slices lemon
Freshly ground black pepper
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Seasoned Olives

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