How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Deep-Fried Mochi with Thick Ankake Sauce?

You need 8 ingredients. The key ingredients include: 2 pieces Sliced mochi, 200 ml Dashi stock, 1 tsp Mirin, 1 tbsp Soy sauce, and more.

Is Warm Deep-Fried Mochi with Thick Ankake Sauce suitable as general?

Yes, Warm Deep-Fried Mochi with Thick Ankake Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Deep-Fried Mochi with Thick Ankake Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Deep-Fried Mochi with Thick Ankake Sauce Recipe

Name: Warm Deep-Fried Mochi with Thick Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Sliced mochi; 200 ml Dashi stock; 1 tsp Mirin; 1 tbsp Soy sauce; 1 tbsp Sugar; 1/3 tsp Salt; 1 Katakuriko slurry; 1 Frying oil

Warm Deep-Fried Mochi with Thick Ankake Sauce – a delicious recipe with mochi, stock, Mirin, Soy sauce, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pieces Sliced mochi
200 ml Dashi stock
1 tsp Mirin
1 tbsp Soy sauce
1 tbsp Sugar
1/3 tsp Salt
1 Katakuriko slurry
1 Frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Warm Deep-Fried Mochi with Thick Ankake Sauce

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