Sweet Lollies

1. 1

   For frying the potatoes: -make a small hole in the middle of each potatoes.

2. 2

   -heat oil in pan and fry the potatoes in medium low heat for 10-15minutes (do not burn) occasionally stir the potatoes.

3. 3

   -check if its cooked by piercing a bamboo skewer right in the middle.

4. 4

   Make sure all the potatoes are cooked evenly.

5. 5

   The sauce: -mix all the ingredients in a mixing bowl and add into the potatoes.

6. 6

   Stir it well.

7. 7

   Cook for another 5minutes (until the sauce dries up)

8. 8

   Let it cool down a bit.

9. 9

   Take the bamboo skewers and pierce each one into the baby potatoes and sprinkle sesame seeds on top.

10. 10

    Serve hot or cold and enjoy ^^

No additional tips available.