Seasoned Flour

Name: Seasoned Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tbsp. salt; 1 tbsp. celery salt; 2 tbsp. dry mustard; 1 tbsp. pepper; 4 tbsp. paprika; 2 tsp. ginger; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. oregano

Eats Now Editorial Team · 272 kcal · General

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Seasoned Flour – a delicious recipe with flour, salt, celery salt, dry mustard, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 tbsp. salt
1 tbsp. celery salt
2 tbsp. dry mustard
1 tbsp. pepper
4 tbsp. paprika
2 tsp. ginger
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. oregano

1
Mix together.
2
Store in an airtight container.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 tbsp. salt, 1 tbsp. celery salt, 2 tbsp. dry mustard, and more.

Yes, Seasoned Flour falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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