Baba Ghanoush Nuggets Recipe

Name: Baba Ghanoush Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Aubergine (large); 100 grams White Sesame seeds; 1 1/2 tablespoons Minced garlic; 1 cup Chopped coriander/cilantro leaves; 8-10 Mint leaves (optional); To taste Salt; 2 tablespoons Lime juice; 2 tablespoons Chili flakes; 1/2 teaspoon Sugar; 3 tablespoons Cornflour; 3 tablespoons Refined flour; 1 tablespoon Rice flour

Servings: persons

2 Aubergine (large)
100 grams White Sesame seeds
1 1/2 tablespoons Minced garlic
1 cup Chopped coriander/cilantro leaves
8-10 Mint leaves (optional)
To taste Salt
2 tablespoons Lime juice
2 tablespoons Chili flakes
1/2 teaspoon Sugar
3 tablespoons Cornflour
3 tablespoons Refined flour
1 tablespoon Rice flour

1
Smear the aubergine/brinjals with olive oil and roast them on an open flame or in the oven until the skin wrinkles and is partly charred.
2
Remove skin and break the soften brinjal into shreds with a fork.
3
Keep aside to cool.
4
Lightly the sesame seeds and cool it.
5
In a food processor add three fourth of the sesame seeds along with a few tablespoons of olive oil and make a smooth paste.
6
To this paste add the roasted brinjal, garlic, chopped coriander leaves, mint leaves, chili flakes and lime juice.
7
Give it a quick whiz to make a smooth paste.
8
Tip it into a bowl, add the remaining roasted sesame seeds, sat, sugar, cornflour, refine flour and rice flour , mix well and allow it to rest for a while, about 20 minutes to half an hour.
9
Heat oil in a pan and spoon in dollops of the batter, fry until a golden brown.
10
Serve with a squeeze of lime and some onion rings.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Aubergine (large), 100 grams White Sesame seeds, 1 1/2 tablespoons Minced garlic, 1 cup Chopped coriander/cilantro leaves, and more.

Yes, Baba Ghanoush Nuggets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baba Ghanoush Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions