How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Flank Steak?

You need 5 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 tablespoons water, 1 to 2 tablespoons lemon-pepper seasoning, 1 to 2 teaspoons seasoned salt, and more.

Is Seasoned Flank Steak suitable as meat & poultry?

Yes, Seasoned Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seasoned Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Flank Steak Recipe

Name: Seasoned Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 tablespoons water; 1 to 2 tablespoons lemon-pepper seasoning; 1 to 2 teaspoons seasoned salt; 1 beef flank steak (about 1-1/2 pounds)

Seasoned Flank Steak – a delicious recipe with vegetable oil, water, lemon-pepper seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup vegetable oil
2 tablespoons water
1 to 2 tablespoons lemon-pepper seasoning
1 to 2 teaspoons seasoned salt
1 beef flank steak (about 1-1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Seasoned Flank Steak

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