How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saté With Peanut Sauce?

You need 25 ingredients. The key ingredients include: Sat[SPECIAL_CHAR, 1/2 cup chopped shallots (about 4), 2 tablespoons dark brown sugar, 1 tablespoon minced fresh ginger, and more.

Is Chicken Saté With Peanut Sauce suitable as meat & poultry?

Yes, Chicken Saté With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saté With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saté With Peanut Sauce Recipe

Name: Chicken Saté With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sat[SPECIAL_CHAR; 1/2 cup chopped shallots (about 4); 2 tablespoons dark brown sugar; 1 tablespoon minced fresh ginger; 1 tablespoon sambal oelek (chile paste with garlic); 1 tablespoon low-sodium soy sauce; 2 teaspoons coriander seeds; 2 teaspoons canola oil; 1 teaspoon fish sauce; 1/2 teaspoon turmeric; 1/2 teaspoon black peppercorns; Dash of freshly ground nutmeg; 4 garlic cloves; 2 whole cloves; 1 1/2 pounds chicken breast tenders; Peanut Sauce:; 1/2 cup reduced-fat creamy peanut butter; 1/3 cup water; 3 tablespoons lime juice; 1 tablespoon low-sodium soy sauce; 2 teaspoons dark brown sugar; 1 teaspoon hot paprika; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); Remaining ingredient:; Cooking spray

Try this homemade Chicken Saté With Peanut Sauce recipe the whole family will love. Made with Sat[SPECIAL_CHAR, shallots, brown sugar and fresh ginger. …

This Chicken Saté With Peanut Sauce relies on simple, everyday ingredients such as sat[special_char, chopped shallots (about 4), dark brown sugar and minced fresh ginger. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Saté With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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