Chicken Saté With Peanut Sauce Recipe

Name: Chicken Saté With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sat[SPECIAL_CHAR; 1/2 cup chopped shallots (about 4); 2 tablespoons dark brown sugar; 1 tablespoon minced fresh ginger; 1 tablespoon sambal oelek (chile paste with garlic); 1 tablespoon low-sodium soy sauce; 2 teaspoons coriander seeds; 2 teaspoons canola oil; 1 teaspoon fish sauce; 1/2 teaspoon turmeric; 1/2 teaspoon black peppercorns; Dash of freshly ground nutmeg; 4 garlic cloves; 2 whole cloves; 1 1/2 pounds chicken breast tenders; Peanut Sauce:; 1/2 cup reduced-fat creamy peanut butter; 1/3 cup water; 3 tablespoons lime juice; 1 tablespoon low-sodium soy sauce; 2 teaspoons dark brown sugar; 1 teaspoon hot paprika; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); Remaining ingredient:; Cooking spray

Servings: persons

Sat[SPECIAL_CHAR
1/2 cup chopped shallots (about 4)
2 tablespoons dark brown sugar
1 tablespoon minced fresh ginger
1 tablespoon sambal oelek (chile paste with garlic)
1 tablespoon low-sodium soy sauce
2 teaspoons coriander seeds
2 teaspoons canola oil
1 teaspoon fish sauce
1/2 teaspoon turmeric
1/2 teaspoon black peppercorns
Dash of freshly ground nutmeg
4 garlic cloves
2 whole cloves
1 1/2 pounds chicken breast tenders
Peanut Sauce:
1/2 cup reduced-fat creamy peanut butter
1/3 cup water
3 tablespoons lime juice
1 tablespoon low-sodium soy sauce
2 teaspoons dark brown sugar
1 teaspoon hot paprika
1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
Remaining ingredient:
Cooking spray

1
Preheat broiler.
2
To prepare sate, place first 13 ingredients in a food processor, and process until smooth. Place shallot mixture and chicken in a large zip-top plastic bag; seal and marinate in refrigerator 10 minutes.
3
To prepare peanut sauce, combine peanut butter and next 6 ingredients (through Sriracha) in a medium bowl; stir well with a whisk.
4
Remove chicken from bag; discard marinade. Thread chicken on 8 (12-inch) wooden skewers. Place skewers on the rack of a broiler or roasting pan coated with cooking spray. Broil 12 minutes or until done. Serve with peanut sauce.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Sat[SPECIAL_CHAR, 1/2 cup chopped shallots (about 4), 2 tablespoons dark brown sugar, 1 tablespoon minced fresh ginger, and more.

Yes, Chicken Saté With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saté With Peanut Sauce

How did you like this recipe?

Frequently Asked Questions