Chicken And Chile Hash Recipe

Name: Chicken And Chile Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 12 ounces Yukon Gold potatoes, cubed; 2 tablespoons olive oil, divided; 1 teaspoon kosher salt, divided; 1/4 teaspoon ground red pepper; 12 ounces ground chicken; 1 cup thinly vertically sliced red onion; 1 poblano chile, seeded and chopped; 2 cups cremini mushrooms, quartered (about 6 oz.); 1 tablespoon chopped fresh thyme, divided; 5 garlic cloves, thinly sliced; 3 tablespoons red wine vinegar, divided; 4 large eggs

Servings: persons

2 tablespoons water
12 ounces Yukon Gold potatoes, cubed
2 tablespoons olive oil, divided
1 teaspoon kosher salt, divided
1/4 teaspoon ground red pepper
12 ounces ground chicken
1 cup thinly vertically sliced red onion
1 poblano chile, seeded and chopped
2 cups cremini mushrooms, quartered (about 6 oz.)
1 tablespoon chopped fresh thyme, divided
5 garlic cloves, thinly sliced
3 tablespoons red wine vinegar, divided
4 large eggs

1
Place 2 tablespoons water and potatoes in a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 5 minutes or until tender. Place potatoes on a paper towel-lined plate.
2
Heat a large cast-iron skillet over high. Add 1 tablespoon oil to pan; swirl to coat. Add 1/2 teaspoon salt, red pepper, and chicken; cook 5 minutes, stirring to crumble. Remove chicken mixture to a bowl with a slotted spoon. Add onion and poblano chile to drippings in pan; cook 4 minutes. Add the mushrooms, 2 teaspoons thyme, and garlic; cook 5 minutes. Add mushroom mixture to chicken mixture.
3
Add remaining 1 tablespoon oil to pan; swirl to coat. Add potatoes; cook 4 minutes, stirring occasionally. Add remaining 1/2 teaspoon salt, chicken mixture, and 1 tablespoon vinegar to pan; cook 2 minutes.
4
Add water to a saucepan, filling two-thirds full; bring to a boil. Reduce heat; add remaining 2 tablespoons vinegar. Break each egg into a custard cup, and pour each gently into pan; cook 3 minutes. Carefully remove eggs from pan using a slotted spoon.
5
Divide hash evenly among 4 plates; top with eggs and remaining 1 teaspoon thyme.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons water, 12 ounces Yukon Gold potatoes, cubed, 2 tablespoons olive oil, divided, 1 teaspoon kosher salt, divided, and more.

Yes, Chicken And Chile Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chile Hash

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