Emancipation Proclamation Breakfast Cakes Recipe

Name: Emancipation Proclamation Breakfast Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/3 c. sugar; 1 egg; 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 c. milk; 1/4 tsp. cinnamon; 1/4 c. honey; 1 1/2 c. blueberries; grated peel of 1 orange; grated peel of 1 lemon

Servings: persons

1/3 c. butter
1/3 c. sugar
1 egg
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 c. milk
1/4 tsp. cinnamon
1/4 c. honey
1 1/2 c. blueberries
grated peel of 1 orange
grated peel of 1 lemon

1
Heat oven to 400u00b0 and grease 9-inch pie plate.
2
Combine butter and sugar in large bowl.
3
Beat at medium speed with electric mixer until creamy.
4
Beat in egg.
5
Combine flour, baking powder and cinnamon.
6
Add alternately with milk to creamed mixture.
7
Fold in blueberries.
8
Pat dough out to 1/2-inch thickness on lightly floured surface.
9
Cut into nine 3-inch rounds.
10
Place one in center of pie plate.
11
Arrange others around.
12
Spread with honey. Sprinkle with orange and lemon peel.
13
Bake 20 to 24 minutes.

813

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 1/3 c. sugar, 1 egg, 2 c. all-purpose flour, and more.

Yes, Emancipation Proclamation Breakfast Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emancipation Proclamation Breakfast Cakes

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