Seasoned Collard Greens

1. 1

   Wash collard greens, removing all grit.

2. 2

   Remove hard stems; discard.

3. 3

   Place greens in small bunches; roll up.

4. 4

   Cut crosswise into wide strips.

5. 5

   Cook bacon in large skillet on medium heat to desired crispness; remove bacon with slotted spoon.

6. 6

   Drain skillet, reserving 1 Tbsp.

7. 7

   of the drippings in skillet.

8. 8

   Add onion and garlic to reserved drippings in skillet; cook and stir until tender.

9. 9

   Add greens, water, sugar and red pepper flakes.

10. 10

    Reduce heat to low; simmer 45 minutes to 1 hour or until greens are tender.

11. 11

    Stir in bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.