Chicken Mulligatawny- Northern Pacific Railway

1. 1

   In a medium frying pan saute the onion in 2 Tbs butter until soft.

2. 2

   Stir in the chicken, then add the curry powder and the flour, 1 Tbs at a time, blending well after each addition.

3. 3

   Pour the chicken stock into a medium saucepan, then add the rice and rhe chicken mixture.

4. 4

   Simmer this, covered, for 30 minutes, stirring occasionally.

5. 5

   In a frying pan saute the apple in the remaining butter until tender.

6. 6

   Add the sauteed apple to the soup and simmer for 10 minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.