Chicken Fajita Pizza Recipe

Name: Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cooking oil; 4 boneless skinless chicken breasts, cut into strips; 1 small red bell pepper, cut into bite size pieces; 1 small yellow bell pepper, cut into bite size pieces; 1 small red onion, cut into bite size pieces; 1 (10 ounce) can refried beans; 10 ounces roll refrigerated pizza dough; 1 -1 ½ cup picante sauce (I use hot but you can use whichever you like best); 1 cup four-cheese Mexican blend cheese; sliced jalapeno (As many as you like)

Servings: persons

2 teaspoons cooking oil
4 boneless skinless chicken breasts, cut into strips
1 small red bell pepper, cut into bite size pieces
1 small yellow bell pepper, cut into bite size pieces
1 small red onion, cut into bite size pieces
1 (10 ounce) can refried beans
10 ounces roll refrigerated pizza dough
1 -1 ½ cup picante sauce (I use hot but you can use whichever you like best)
1 cup four-cheese Mexican blend cheese
sliced jalapeno (As many as you like)

1
1.
2
Preheat oven to 400 degrees.
3
2.
4
In a large nonstick skillet heat oil over medium-high heat; cook chicken until no longer pink.
5
Remove from skillet.
6
Add pepper and onion to skillet; cook about 5 minutes or until tender.
7
Remove from skillet; set aside.
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3.
9
Unroll the pizza dough onto a baking stone or a baking pan; pinch edges of dough with fingers to form a crust for the pizza.
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4.
11
Spread a thin layer of beans over the dough and add the picante sauce.
12
Top with chicken and vegies; spinkle with cheese, and add jalapenos.
13
Bake for 13 to 18 minutes or until crust is brown and cheese is melted.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons cooking oil, 4 boneless skinless chicken breasts, cut into strips, 1 small red bell pepper, cut into bite size pieces, 1 small yellow bell pepper, cut into bite size pieces, and more.

Yes, Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Pizza

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