How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Chili Paste?

You need 7 ingredients. The key ingredients include: 4 tablespoons chili paste (gochujang), 2 garlic cloves, minced, 2 tablespoons sesame oil, 1 tablespoon soy sauce, and more.

Is Seasoned Chili Paste suitable as soups & stews?

Yes, Seasoned Chili Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seasoned Chili Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Chili Paste Recipe

Name: Seasoned Chili Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chili paste (gochujang); 2 garlic cloves, minced; 2 tablespoons sesame oil; 1 tablespoon soy sauce; 2 teaspoons sugar or Korean malt syrup (mool yut); 2 teaspoons toasted sesame seeds, optional; 1 green onion, chopped (optional)

Seasoned Chili Paste – a delicious recipe with chili paste, garlic, sesame oil, soy sauce, sugar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons chili paste (gochujang)
2 garlic cloves, minced
2 tablespoons sesame oil
1 tablespoon soy sauce
2 teaspoons sugar or Korean malt syrup (mool yut)
2 teaspoons toasted sesame seeds, optional
1 green onion, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seasoned Chili Paste

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