Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 6 medium onions; 1 tsp. garlic powder; 1 Tbsp. ground cumin; 4 Tbsp. chili powder; 2 Tbsp. salt; 1 Tbsp. paprika; 1 1/2 tsp. black pepper; 1 can pinto beans (gal. size); 1 can tomatoes (gal. size)

Eats Now Editorial Team · 1084 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with ground beef, onions, garlic powder, ground cumin, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
6 medium onions
1 tsp. garlic powder
1 Tbsp. ground cumin
4 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. paprika
1 1/2 tsp. black pepper
1 can pinto beans (gal. size)
1 can tomatoes (gal. size)

1
Brown ground beef and chopped onions.
2
Add spices and stir until well blended.
3
Add beans and chopped tomatoes and bring to a boil, stirring constantly.
4
Reduce heat and simmer at least 1 1/2 hours, stirring frequently.
5
Leftover chili freezes well.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 6 medium onions, 1 tsp. garlic powder, 1 Tbsp. ground cumin, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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