Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices; 2 lb. ground beef; 1 chopped onion; 16 oz. can tomatoes (blend); 1 c. tomato soup; 1 1/2 Tbsp. chili powder; pinto beans; 1/4 tsp. paprika; 1/2 tsp. salt; 1 bay leaf

Eats Now Editorial Team · 1024 kcal · Soups & Stews

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Chili Beans – a delicious recipe with bacon, ground beef, onion, tomatoes, tomato soup, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 bacon slices
2 lb. ground beef
1 chopped onion
16 oz. can tomatoes (blend)
1 c. tomato soup
1 1/2 Tbsp. chili powder
pinto beans
1/4 tsp. paprika
1/2 tsp. salt
1 bay leaf

1
Fry bacon; remove from pan.
2
Add chopped onion.
3
When onion is cooked, add ground beef and brown.
4
Add tomatoes, soup, chili powder, paprika and bay leaf.
5
Simmer 1 hour.
6
Add beans, salt and bacon crumbs.
7
Heat and serve.
8
Makes enough for a crowd.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bacon slices, 2 lb. ground beef, 1 chopped onion, 16 oz. can tomatoes (blend), and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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