Seasoned Broiled Pork Chops(Chuletas De Cerdo A La Madrilena)

1. 1

   Salt and pepper the chops.

2. 2

   In a small bowl, mix the garlic, parsley, onion, paprika and olive oil.

3. 3

   Heat the broiler.

4. 4

   Grease the pan and arrange the chops.

5. 5

   Spread half of the garlic mixture over the chops and place the pan 4 to 5-inches from the flame. Broil the chops about 5 minutes.

6. 6

   Turn.

7. 7

   Spread with the remaining mixture and broil 5 minutes more or until the chops are cooked through but still juicy.

8. 8

   Serve with mashed potatoes and Molino, a wine from the central region of Spain.

* Per serving · 4 servings · Values may vary.

No additional tips available.