Apricot Chicken

1. 1

   Remove skin from chicken.

2. 2

   Arrange chicken in 12 x 8-inch baking dish.

3. 3

   In a small bowl, combine preserves, soy sauce, lemon juice, garlic and ginger.

4. 4

   Brush chicken with some preserve mixture.

5. 5

   Cook, covered with wax paper, on High for 14 to 18 minutes, until tender or juices run clear when pierced with a knife.

6. 6

   Occasionally brush chicken with preserves and rearrange halfway through cooking.

7. 7

   Put on rest of preserves.

8. 8

   Sprinkle with green onion.

9. 9

   Serve with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.