Seasoned Bread Pudding

1. 1

   Break up the bread and soak in milk for 1 hour. Squeeze the bread with your hands or in a sieve to remove the majority of the milk. Discard the milk.

2. 2

   Add the remaining ingredients to the bread and mix well.

3. 3

   Place the mixture in a greased tin or oven-proof dish to a thickness of 30 to 35 mm. Bake in a preheated oven (200 degC) for around 1 to 1 1/4 hours or until the pudding is a brown colour.

4. 4

   Serve hot with lashings of onion gravy.

No additional tips available.