Seasonal Fruit Gratin with Citrus Sabayon

1. 1

   Arrange an oven rack 6 inches below the broiler heat source.

2. 2

   Preheat the broiler.

3. 3

   Fill a medium saucepan with an inch of water.

4. 4

   Bring to a boil, then lower the heat to maintain a bare simmer.

5. 5

   Whisk the yolks in a heatproof bowl until broken.

6. 6

   Whisk in the sugar until well blended, then whisk in the orange juice.

7. 7

   Set the bowl over (but not touching) the simmering water and whisk constantly and rapidly until the mixture becomes pale yellow and thick, about 6 minutes.

8. 8

   Remove from the heat.

9. 9

   Divide the fruit among 4 shallow gratin dishes.

10. 10

    Spoon the sabayon over the fruit.

11. 11

    Broil until just golden brown, about 1 minute.

12. 12

    (Be careful: It goes from golden to black fast!)

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.