Marinated Peppers And Mozzarella

1. 1

   Preheat broiler to high.

2. 2

   Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.

3. 3

   Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.

4. 4

   Cover, and refrigerate overnight, tossing after 6 hours.

5. 5

   Let stand at room temperature for 30 minutes.

6. 6

   Stir in basil leaves, and lemon juice before serving.

7. 7

   Serve with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.