South African Brandy Squares Recipe

Name: South African Brandy Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1 cup granulated sugar; 2 eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped nuts; 1 cup boiling water; 1 cup chopped dates; 1 teaspoon baking soda; BRANDY SYRUP; 1 cup granulated sugar; 1/2 cup water; 1 tablespoon butter; 1/2 teaspoon vanilla; 1/4 cup brandy

Servings: persons

1/2 cup butter, at room temperature
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1 cup boiling water
1 cup chopped dates
1 teaspoon baking soda
BRANDY SYRUP
1 cup granulated sugar
1/2 cup water
1 tablespoon butter
1/2 teaspoon vanilla
1/4 cup brandy

1
Preheat oven to 350u00b0F.
2
In a large bowl, cream butter and sugar until soft and fluffy. NOTE: Creaming of fat and sugar until it resembles whipped cream in colour and texture.
3
Add eggs and beat well.
4
In a separate bowl, combine flour, baking powder and salt. Stir into egg mixture. Fold in the nuts.
5
In small bowl, pour boiling water over dates. Add baking soda and let it bubble. Pour date mixture into batter and mix well.
6
Pour batter into a greased 11 x 9-inch baking dish and bake for 30 to 40 minutes, or until a toothpick inserted in tart comes out clean.
7
Meanwhile, to make syrup, in a saucepan combine sugar, water and butter. Bring to a boil and simmer for 5 minutes, or until syrup is a golden colour.
8
Remove from heat and stir in vanilla and brandy. When bubbles disappear, pour syrup over tart just as it comes out of the oven. Serve cold with whipped cream. Serves 10.
9
Impossible Pie.Recipes Compiled By Lucy Waverman for the Hospital For Sick Children Centre.

1384

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1 cup granulated sugar, 2 eggs, 1 1/2 cups all-purpose flour, and more.

Yes, South African Brandy Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Brandy Squares

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