Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce

1. 1

   Dice the fruit into 1 1/2-inch cubes.

2. 2

   Place the fruit on the skewers, alternating fruits for flavor and visual appeal.

3. 3

   Place into a non-metallic shallow pan.

4. 4

   Cook the sugar and water together in a saucepan over low heat until the sugar dissolves (about 5 minutes).

5. 5

   Allow the syrup to cool.

6. 6

   In a blender, add the sugar syrup, lime juice, jalapeno peppers, and red chili powder.

7. 7

   Blend thoroughly, roughly 1 minute.

8. 8

   Pour marinade over fruit kebabs and marinate for at least 1 hour turning kebabs occasionally.

9. 9

   Preheat the grill to low heat and grill the kabobs on both sides until you see brown grill marks and the fruit is warm, roughly 5 to 7 minutes.

10. 10

    Remove the fruit kabobs from the grill and brush with the remaining chile sauce for a real fiery fruit kabob finish!

* Per serving · 4 servings · Values may vary.

No additional tips available.