Chilli Con Carne Recipe

Name: Chilli Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans kidney beans; 2 (400 g) cans chopped tomatoes; 900 g braising steak (3/4 inch cubes); 1 tablespoon flour; 4 tablespoons oil; 2 onions, chopped; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon cumin seed; 2 tablespoons dark muscovado sugar; 3 garlic cloves, crushed; 600 ml beef stock; sour cream; chopped coriander, to serve

Servings: persons

2 (400 g) cans kidney beans
2 (400 g) cans chopped tomatoes
900 g braising steak (3/4 inch cubes)
1 tablespoon flour
4 tablespoons oil
2 onions, chopped
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin seed
2 tablespoons dark muscovado sugar
3 garlic cloves, crushed
600 ml beef stock
sour cream
chopped coriander, to serve

1
Season the cubed beef with salt and pepper, dust with the flour.
2
Heat the oil in a wide frying pan and brown the beef in batches.
3
Remove from the pan and set aside.
4
Add the onions to the same pan along with thechilli, paprika, cumin and sugar and brown 8-10 minutes until deep golden and caramelised.
5
Return the meat to the pan together with tomatoes and stock.Bring to the boil ans simmer for 1 hour.
6
Add the kidney beans and simmer for a further 30 minutes or unlil the beef is meltingly tender.
7
Serve sprinkled with chopped fresh coriander.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (400 g) cans kidney beans, 2 (400 g) cans chopped tomatoes, 900 g braising steak (3/4 inch cubes), 1 tablespoon flour, and more.

Yes, Chilli Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Con Carne

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