Seasonal Clafouti

1. 1

   Set the oven at 425 degrees F.

2. 2

   In a food processor or blender, combine the milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth.

3. 3

   Spread the fruit evenly over the bottom of an 8-inch ovenproof skillet or deep-dish pie plate.

4. 4

   Pour the batter evenly over the top.

5. 5

   Bake until puffed and golden brown, about 30 to 35 minutes.

6. 6

   Serve warm, or room temperature, or chilled, cut in wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.