Stir-Fried Celery and Carrots with Parmigiano-Reggiano Recipe

Name: Stir-Fried Celery and Carrots with Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium onion, sliced; 2 cloves garlic, minced or crushed; 6 stalks celery, sliced; 4 medium carrots, sliced; 2 teaspoons fresh lemon juice; 1/2 teaspoon dried thyme; 1/4 cup freshly grated Parmigiano-Reggiano; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 medium onion, sliced
2 cloves garlic, minced or crushed
6 stalks celery, sliced
4 medium carrots, sliced
2 teaspoons fresh lemon juice
1/2 teaspoon dried thyme
1/4 cup freshly grated Parmigiano-Reggiano
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste

1
Heat a large skillet over medium-high heat.
2
Add the oil and then stir in the onions.
3
Cook for about 2 minutes or until the onions are soft.
4
Add the carrots and cook for about 3 minutes, stirring occasionally.
5
Add the garlic and celery, and continue cooking until the celery and carrots are tender, 3 to 5 minutes.
6
Stir in the lemon juice and thyme.
7
Remove from heat and toss with the Parmigiano-Reggiano.
8
Season with salt and pepper and serve warm.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium onion, sliced, 2 cloves garlic, minced or crushed, 6 stalks celery, sliced, and more.

Yes, Stir-Fried Celery and Carrots with Parmigiano-Reggiano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Celery and Carrots with Parmigiano-Reggiano

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