Cuba Meets Indian Curry – a delicious recipe with Curry, Ground Cumin, Water, Couscous, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine cumin, curry powder, complete seasoning and salt with water and let boil on high.
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2
Add couscous and allow to boil for 30 seconds and reduce heat to medium heat.
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3
Continue to fluff the couscous with the fork until all water has been absorbed.
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4
Place couscous on serving dish.
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5
Spray frying pan with non stick spray and set stove to low heat.
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6
Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white.
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7
When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous.
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8
Slightly pierce the egg so yolk runs over.
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9
Top with chives.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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