Cuba Meets Indian Curry

1. 1

   Combine cumin, curry powder, complete seasoning and salt with water and let boil on high.

2. 2

   Add couscous and allow to boil for 30 seconds and reduce heat to medium heat.

3. 3

   Continue to fluff the couscous with the fork until all water has been absorbed.

4. 4

   Place couscous on serving dish.

5. 5

   Spray frying pan with non stick spray and set stove to low heat.

6. 6

   Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white.

7. 7

   When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous.

8. 8

   Slightly pierce the egg so yolk runs over.

9. 9

   Top with chives.

* Per serving · 4 servings · Values may vary.