Seasonal Apricot Jam

1. 1

   Wash the apricots, cut in half, and remove the pits.

2. 2

   Cut into pieces, add sugar (30% of the apricots' weight), and lightly mix.

3. 3

   Simmer for about 2-3 hours until the sugar is melted, and the liquid comes out from the apricots.

4. 4

   Simmer until it gets thickened while skimming off the scum.

* Per serving · 4 servings · Values may vary.

No additional tips available.