Diana'S School Rolls – a delicious recipe with flour, shortening, milk, salt, sugar, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald milk, add shortening and mix well, let cool to room temperature.
2
Proof yeast in warm water and a pinch of sugar.
3
Put dry ingredients in mixer, combine.
4
Add shortening mixture, and combine using the dough hook. Mix until smooth, adding more flour as necessary to keep dough soft but not sticky. Knead by hand or mixer (following the manufacturer's instructions) until smooth. About 10 minutes by hand, 2 minutes with mixer.
5
Let rise in greased bowl until doubled, about 90 minutes.
6
Don't punch down. Shape into rolls, put in greased sheetcake pan 2 inches apart.
7
Let rise until doubled, about 20 minutes.
8
Bake at 400 F 12-18 min or until tops are golden brown.
1203
kcal
Calories
6
g
Fat
249
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 cups flour (may need to add more), 3/4 cup shortening, 2 cups milk, 2 teaspoons salt, and more.
Yes, Diana'S School Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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