How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Olives?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped fresh parsley, 1 medium green onion, chopped, 1 teaspoon crushed red pepper flakes, and more.

Is Sautéed Olives suitable as general?

Yes, Sautéed Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Olives Recipe

Name: Sautéed Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1 medium green onion, chopped; 1 teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped; 1 cup imported kalamata olive, drained and pitted; 1 cup imported greek green olives, drained and pitted; 1 cup imported gaeta olive, drained and pitted

Try this homemade Sautéed Olives recipe the whole family will love. Made with olive oil, parsley, green onion and red pepper. Easy step-by-step instruct…

This Sautéed Olives relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, medium green onion, chopped and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 medium green onion, chopped
1 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
1 cup imported kalamata olive, drained and pitted
1 cup imported greek green olives, drained and pitted
1 cup imported gaeta olive, drained and pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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