Season'S Crock Pot Hot Fudge Pudding Cake – a delicious recipe with flour, sugar, baking cocoa, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
2
Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
3
Mix brown sugar and 1/4 cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
4
Cover and cook on high heat setting for 2 -2 1/2 hours or until tooth pick inserted comes out clean.
5
Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
6
Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.
483
kcal
Calories
11
g
Fat
99
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup flour, 1/2 cup sugar, 2 tablespoons baking cocoa, 2 teaspoons baking powder, and more.
Yes, Season'S Crock Pot Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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